Granny's Homemade 'Lumpy' Mashed Potatoes Recipe
Ingredients:
3-5 medium-sized white potatoes
1/4 to 1/2 Cup of whole milk
1/2 Cup of butter
1 tsp Cracked Black Pepper
1 tsp Salt
Utensils:
2-quart sauce pan w/ lid
vegetable brush
collander (or paper towels)
large mixing bowl
measuring cups
measuring spoons
fork
Scrub potatoes clean w/ vegetable brush + cold water. Allow to drain in a collander or pat dry w/ paper towels.
Bring 3-4 cups of water to a boil in a sauce pan. Add potatoes, cover with lid, and boil until tender (~20 minutes). Once potatoes are tender, remove from heat, and drain in collander. (Shake collander as necessary to remove any excess water.)
Pour potatoes into a mixing bowl. Use a fork to break apart tender potatoes into chunks. Add milk and butter a little at a time, beating potatoes with fork after each addition. Continue this routine until the potatoes are a lumpy mash. Add pepper and salt to taste.
Eat and enjoy!
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